Hojicha Razzbery Latte
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Recipe
Ingredients
- Hojicha powder – 1 stick ( 0.07 oz )Â
- Cold water – 2 oz
- Milk (can also be made with soy milk, almond milk, or oats milk) – 5 oz
- Raspberry syrup
Directions
- Put ice, milk and raspberry syrup in a glass.
- Mix the hojicha powder and water thoroughly until there are no lumps.
- Pour the hojicha slowly over the top
To make 2 layers beautifully
- Put a large amount of ice cubes in the bowl so that the matcha and milk separate nicely.
- Put the raspberry syrup in the bottom of the glass first, not in the hojicha.
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